Linda Williams’ Many Bean Soup

Servings: 1
Ingredients:

Formatted by: Gaye Levy
-DTXT63A
2 c  Mixed beans
2 tb Salt
1    Hambone or hamhock
1    Large onion, chopped
1    Lg can chopped tomatoes;
-undrained
1 ts Chili powder
1/4 ts Garlic powder
1 c  Diced carrots
1    Juice of 1 lemon

Wash the beans and pick them over. Cover with water and let soak overnight.
Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water
and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add
all the other ingredients and simmer another 45 mins.

If you want, you can also add 1 C of diced potatoes. This is a wonderful
soup!

Gayes notes: I used 1/4 lb smoked turkey instead of the hamhock. Also, I
used 2 9 oz cans of tomatoes. Next time, I will only use one can.