Lobster Stew

18.12.2008 | Author: Cook | Posted in Soups
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Lobster Stew


Servings: 4
Ingredients: 

  • 1 1/4 lb Boiled Lobster
    • 

  • 5 c  Milk
    • 

  • 1/2 c  Heavy Cream
    • 

  • 1 pn White Pepper
    • 

  • 4 tb Butter
    • 

  • 1 ts Salt
    •

Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saut? lobster in butter; add the
milk and bring to boil. Remove from heat, add cream, season to taste and
serve with Oyster crackers.





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