Make Ahead Gazpacho

Servings: 6
Ingredients:

2 c  Vegetable Stock
2 c  Tomato Juice
2 tb Lemon Juice
2 tb Green Taco Sauce
1 ts Sugar
1/2 ts Garlic Salt
1/8 ts Pepper
Cucumber *
Green Pepper **
4 lg Tomatoes ***
3 x  Green Onions ****

* Cucumber, peeled, seeded, and coarsley chopped. ** Green pepper, seeded
and diced. *** Tomatoes, peeled and coarsely chopped. **** Green onions
(including tops) thinly sliced.
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In a 3 quart pan over medium heat, combine stock, tomato sauce, lemon
juice, taco sauce, sugar, garlic salt and pepper. Leave uncovered and bring
to a boil. Stir in cucumber, green pepper, tomatoes and onion; bring
mixture, uncovered to a boil again. Remove from heat and cool. Cover and
refrigerate until well chilled. An easy make ahead soup.