Manhattan Clam Chowder

Servings: 6
Ingredients:

2 cn Gorton's Clams
16 oz Stewed tomatoes
1 sm Onion, chopped
16 oz White potatoes
2 tb Butter or margarine
1/4 ts Thyme
1 cn Condensed tomato soup
Salt and pepper to taste
1    Soup can water

Saute chopped onion in butter until tender. Add soup and water, stirring
until smooth. Stir in stewed tomatoes with liquid, clams with liquid,
drained diced potatoes and seasoning.

Makes 6 servings.

Posted by Pat Stockett. Courtesy of Fred Peters.