Many Mushrooms Soup

Servings: 4
Ingredients:

-Dorothy Cross TMPJ72B
3 tb Butter
3 tb Oil
1    Clove garlic; minced
1    Onion; chopped
1 lb Mixed mushrooms; (oyster,
-morels, porcini, enoki,
-brown or common - your choi
3 c  Chicken broth
1/4 c  White port
2 tb Tomato paste
1/2 c  Parsley, minced
Pepper, to taste

Melt butter and oil in large saucepan. Saute garlic and onion slowly over
low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat
for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add
parsley and freshly ground pepper. Serve.
Source: ‘Vineyard Seasons’ by Susan Branch