Meatball Soup

Servings: 4
Ingredients:

1 lb Lean ground beef
1/4 c  Farina or cream of wheat
1/4 c  Onion, minced
1 tb Parsley, dried,
2 tb Parmesan cheese, grated
1 ea Egg
2 tb Tomato paste
2 cn Beef broth
1 cn Water
1 c  Celery, sliced
1 c  Carrot, sliced
1 ea Onion, sliced

Servings: 4

Combine ground beef, farina, minced onion, parsley, parmesan cheese, egg
and tomato paste. Form into 12 meatballs. (Easier if you wet your hands
before forming balls.)

Bring beef broth and water to a boil, add meatballs, celery, carrot and
sliced onion. Cover and simmer for 45 minutes or until vegetables are
tender.

Posted by: Grandma Sheila Exner - August 1991 Courtesy of Fred Peters.