Melon Soup

Servings: 4
Ingredients:

1    Cantaloupe
1    Orange
1/2 c  Whipping cream
1 ts Granulated sugar
1 pn Salt and ginger (each)

Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small
pieces. In blender or food processor, process melon until smooth; transfer
to a bowl. Grate rind from orange and reserve for garnish. Squeese juice
from orange; add to the bowl along with the cream, sugar, salt and ginger.
Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with
the grated orange rinds.

Canadian Living Cooking Collection.