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Minted Curried Fresh Pea Soup

23.03.2009 | Author: Cook | Posted in Soups
Find out how to cook Minted Curried Fresh Pea Soup in
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Minted Curried Fresh Pea Soup


Servings: 4
Ingredients: 

  • 2 tb Butter
    • 

  • 1    Med. Onion, diced
    • 

  • 3    10 oz Cans Chicken Broth
    • 

  • 1 c  Water
    • 

  • 6 c  Peas, fresh or frozen
    • 

  • 1 1/2 ts Curry Powder
    • 

  • 1/4 c  Spearmint Leaves, loosely
    • 

  • -packed
    • 

  • Black Pepper, freshly
    • 

  • -ground, to taste
    • 

  • 1 1/2 c  Milk
    • 

  • Plain Yogurt, for garnish
    • 

  • Mint Leaves, for garnish
    •

Melt the butter in a large heavy bottomed pot. Add the onion and saute
until golden, about 10 minutes. Add the broth, water, peas, and curry
powder and bring to a boil. Reduce the heat to simmer and cook, covered for
45 minutes.

Stir in mint leaves and black pepper.

In batches, puree the soup in a blender or food processor until perfectly
smooth. Strain through a sieve if necessary. Return it to the pot, then
stir in the milk, adding more if the soup is too thick. Serve hot with a
dollop of yogurt and a mint leaf on each serving.

Serves 4 to 6

SOURCE: Yankee Magazine 8/92 SHARED BY:Jim Bodle





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