Minted Curried Fresh Pea Soup
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Minted Curried Fresh Pea Soup
Servings: 4
Ingredients:
Melt the butter in a large heavy bottomed pot. Add the onion and saute
until golden, about 10 minutes. Add the broth, water, peas, and curry
powder and bring to a boil. Reduce the heat to simmer and cook, covered for
45 minutes.
Stir in mint leaves and black pepper.
In batches, puree the soup in a blender or food processor until perfectly
smooth. Strain through a sieve if necessary. Return it to the pot, then
stir in the milk, adding more if the soup is too thick. Serve hot with a
dollop of yogurt and a mint leaf on each serving.
Serves 4 to 6
SOURCE: Yankee Magazine 8/92 SHARED BY:Jim Bodle
