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Mom\’s New England Fish Chowder

24.03.2009 | Author: Cook | Posted in Soups
Find out how to cook Mom\’s New England Fish Chowder in
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Mom\’s New England Fish Chowder


Servings: 4
Ingredients: 

  • 1 lb Haddock Or Firm White Fish
    • 

  • 8 md Potatoes, Diced
    • 

  • 1 lg Diced Onion
    • 

  • 17 oz Condensed Milk
    • 

  • Butter
    • 

  • Salt To Taste
    • 

  • Pepper To Taste
    •

Cook the potatoes and onion in water to cover until almost done. Add fish
which has been cut into small pieces and cook slowly until potatoes are
done. Do not overcook the fish. Add one 12 ounce and one 5 ounce can of
condensed milk and continue to simmer until everything is heated. Add
butter, salt and pepper to taste and serve with fresh baked muffins.

Typed by Syd Bigger.





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