Mussels Alla Marinara

Servings: 6
Ingredients:

1    (28 oz.) can tomatoes,
-undrained
2 ts Olive oil
2    Carrots, peeled and sliced
-diagonally
Into 1/2 inch slices
1    Onion, cut in eighths
4    Cloves garlic, sliced
2/3 c  Dry white wine
Salt to taste
1/4 ts Freshly ground black pepper
2 lb Mussels, scrubbed, beards
-removed

Coarsely chop tomatoes and set aside. In a Dutch oven heat oil over medium
heat. Add carrots, onions, and garlic and saute’ for 3 to 4 minutes, or
until softened. Add wine, tomatoes, salt and pepper and bring to a boil
over high heat. Add mussels, cover and cook for 3 to 4 minutes, or until
they have opened. (Discard any that do not open).

*/\/\ichael* and Ms. /\/\ | /-\ /\/\ | *\/\/eslie*