Navy Bean Soup

29.12.2009 | Author: Cook | Posted in Soups
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Navy Bean Soup


Servings: 8
Ingredients: 

  • 2 c  Navy beans
    • 

  • 1/3 lb Salt pork, diced
    • 

  • Salt and pepper
    •

Wash beans. Cover with water. Add pork. Cover. Simmer until beans are
tender. Add more water if necessary. If desired, milk or cream may be
added just before beans are served. Season to taste. 8 servings.

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