Neptune Gazpacho

02.01.2010 | Author: Cook | Posted in Soups
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Neptune Gazpacho


Servings: 8
Ingredients: 

  • 2 c  Tomato juice
    • 

  • 2 c  Clam juice
    • 

  • 1    Cucumber; peeled, seeded,
    • 

  • - and diced
    • 

  • 3    Scallions; thinly sliced
    • 

  • 2 tb Virgin olive oil
    • 

  • 2 tb Red wine vinegar
    • 

  • 1 tb Sugar
    • 

  • 1 tb Fresh dill, chopped
    • 

  • 1    Garlic clove; crushed,
    • 

  • - and chopped
    • 

  • 4 oz Cream cheese; frozen hard,
    • 

  • - and then coarsely grated
    • 

  • 1    Avocado; peeled, pitted and
    • 

  • - diced medium
    • 

  • 1/2 ts Tabasco sauce
    • 

  • 3/4 c  Bay shrimp, cooked
    •

In a large bowl place all of the ingredients except for the shrimp. Gently
mix the ingredients together.

Place the soup in the refrigerator and chill it overnight.

Serve the soup in chilled serving bowls and garnish it with the bay shrimps
floating on top.

Source: BeauRivage - Malibu, California ‘Southern California Beach Recipe’
by Joan and Carl Stromquist ISBN: 0-9622807-3-9





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