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Making Soup (Information)

Servings: 6
Ingredients:

1    Text Only

From an article by Louise Tennent Smith. (…)

Make Ahead Gazpacho

Servings: 6
Ingredients:

2 c  Vegetable Stock
2 c  Tomato Juice
2 tb Lemon Juice
2 tb Green Taco Sauce
1 ts Sugar
1/2 ts Garlic Salt
1/8 ts Pepper
Cucumber *
Green Pepper **
4 lg Tomatoes ***
3 x  Green Onions ****

* Cucumber, peeled, seeded, and coarsley chopped. (…)

Maine Fish Chowder

Servings: 6
Ingredients:

1/4 lb Salt Pork, Diced
4 c  Diced Raw Potatoes
3 md Onions, Peeled and Sliced
2 ts Salt
3 lb White Fleshed Fish *
2 c  Scalded Milk
1 ts Butter Or Margarine
1/4 ts Pepper To Taste

* Use 3 to 3-1/4 pounds fresh skinned haddock or other white-fleshed fishwith bones in it.~————————————————————————-Fry salt pork to render all fat in a heavy kettle and then remove. (…)

Lyonnaise Oyster Stew

Servings: 8
Ingredients:

3 lg Leeks - unblemished, about 1
-1/2 pounds
3    Med. potatoes - about 1 1/4
-pounds
3 tb Butter
6 c  Water
Salt and freshly ground
-pepper to taste
1/4 lb Cheese - preferably Gruyere
-or Swiss
1/4 c  Vegetable oil
3 c  Bread - white, crustless
-cubed
1 c  Whipping cream
1/8 ts Nutmeg - fresly grated
1 pt Oysters - shucked, with
-their liquor
1/4 c  Parsley - finely chopped

1. (…)

Lunch In A Mug: Soup

Servings: 6
Ingredients:

3/4 c  Non-fat dry milk powder
1/4 c  Non-dairy creamer
2 tb Instant chicken bouillon
-granules
1 tb Dried vegetable flakes
1/2 ts Dried parsley flakes
1/2 ts Dried summer savory
1/2 ts Salt
1/4 ts Onion powder
1/4 ts Pepper

To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water
In small bowl, combine milk powder, creamer, bouillon granules, vegetableflakes, parsley flakes, savory, salt, onion powder and pepper. (…)

Low-Fat Crab Chowder

Servings: 1
Ingredients:

2 md Potatoes
4 tb Margarine
1/2 c  Chopped onions
1/4 c  Green pepper
4 tb Flour
4 c  Skim milk
2 cn (10 1/4-oz each) whole corn
Drained
1 ts Salt
1/8 ts Thyme
1/8 ts Pepper
16 oz Imitation crab
2 tb Cooking sherry

Peel, dice and cook potatoes, set aside. (…)

Louisiana Chicken Gumbo

Servings: 6
Ingredients:

3    Lbchicken
4 tb Fat, butter or bacon fat
1 lb Ham, diced
1 md Onion, sliced
1 1/2 ts Salt
1 qt Hot water
2 c  Sliced okra
1    Sprig thyme
2    Dozen oysters
1/16 ts Cayenne
1 tb File’ -OR-
3 tb Sassafras leaves

Cooked Rice
Clean chicken and cut in pieces. (…)

Lobster Stew

Servings: 4
Ingredients:

1 1/4 lb Boiled Lobster
5 c  Milk
1/2 c  Heavy Cream
1 pn White Pepper
4 tb Butter
1 ts Salt

Remove meat from lobster body and claws. (…)

Lobster Bisque

Servings: 6
Ingredients:

2 lb Medium sized Lobsters
2 1/2 c  Poultry stock or Fish Fumet
1 ea Sliced onion
4 ea Ribs celery with leaves
2 ea Whole cloves
1 ea Bay Leaf
6 ea Peppercorns
1/4 c  Soft butter
1/4 c  Flour
3 c  Heated milk
1/4 ts Nutmeg
1 c  Hot but not boiling cream
1/4 c  Dry Sherry
1/8 ts Minced Parsley
1/8 ts Paprika

Remove the meat from boiled lobsters. (…)

Lobster And Corn Chowder

Servings: 4
Ingredients:

1    Lobster (about 1 1/2 Lb)
2 md Ptoatoes
1 md Onion
4    Ears fresh corn (OR 2 cups
-frozen corn kernels)
1 qt Half-and-half
4 tb Butter
1/8 ts Cayenne pepper
1/4 ts Salt
1/4 ts Freshly-ground black pepper

PREPARATION: Bring 4 quarts of water to boil in a 6- to 8-quart soupkettle. (…)