Quick Turnip Pickles (Kabu No Sokuseki-Zuke)
Servings: 1
Ingredients:
12 md Turnips
5 Heaping Tbs salt
4 (10-cm) piece giant kelp
-(konbu)
1 (2 1/2-cm) square yuzu
-citron or lemon rind
An example of ‘instant’ salt pickling. (…)
Quick Conversion Guide For Ozzie Measurements (Part 2)
Servings: 1
Ingredients:
1 Text Only
HELPFUL MEASURES - LENGTHMetric…………………………………………………….Imprial 3mm………………………………………………………….18′ 6mm………………………………………………………….14′ 1cm………………………………………………………….12′ 2cm………………………………………………………….34′ 2.5cm………………………………………………………….15cm…………………………………………………………..2′ 6cm………………………………………………………..2-12′ 8cm…………………………………………………………..3′ 10cm…………………………………………………………..‘ 13cm…………………………………………………………..‘ 15cm…………………………………………………………..‘ 18cm…………………………………………………………..‘ 20cm…………………………………………………………..‘ 23cm…………………………………………………………..‘ 25cm………………………………………………………….1‘ 28cm………………………………………………………….1‘ 30cm…………………………………………………….12′(1ft)
When using the graduated metric measuring cups, it is important toshake the dry ingredients loosely into the required cup. (…)
Quick Conversion Guide For Ozzie Measurements (Part 1)
Servings: 1
Ingredients:
1 Text Only
I’m starting to post recipes from the excellent series of cookbooksput out by The Australian Women’s Weekly. (…)
Quick And Easy Meat Loaf
Servings: 8
Ingredients:
10 3/4 oz Campbell’s Cream of
-Mushroom Soup
2 lb Ground beef
1 lb Campbell’s Dry Onion Soup
-and Recipe Mix
1/2 c Dry bread crumbs
1 Egg, beaten
1/4 c Water
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onionsoup mix, bread crumbs and egg. (…)
Queen Ida’s Chicken And Sausage Gumbo
Servings: 5
Ingredients:
48 oz Chicken broth
6 1/2 c Water (see note)
3 1/2 Chicken *
Stalks of 1 bunch parsley,
-chopped
1/4 md Yellow onion
1 tb Salt, or to taste
1 tb Cayenne
1 1/2 ts Black pepper
Oil
1 c To 1 1/4 cups roux, at room
-temperature
1 1/2 lb Smoked sausages or smoked
-links **
1 c Chopped parley leaves
3/4 c Chopped green onions
1/2 c Chopped celery
About 1 1/2 teaspoons file
-powder
Cooked rice (about 8 cups)
* cut into serving pieces, with neck and upper back separated **(spicy or mild), cut into 1/2-inch slices
The amount of roux needed to thicken this gumbo will vary with thetype of chicken used, since some of the liquid will evaporate duringthe long cooking needed with a stewing hen or a large roaster. (…)
Queen Ida’s Roux
Servings: 3
Ingredients:
1 1/2 c Oil
2 c Flour
Here’s a little something for when you get tired of all thatdisgusting smoked salmon… Had a real treat in the food sectionfrom the SF Chron last Wednesday. (…)
Quail Breasts And Truffle Salad
Servings: 4
Ingredients:
Herb vinaigrette (see below)
Truffle juice vinaigrette
-(see below)
32 Asparagus tips
50 g Chanterelles (cleaned)
12 qt Breasts
1 Or 2 uncooked yellow
-zucchini (sliced into 48
-very thin circles)
1 lg Tomato (brunoised)
15 g Frisee lettuce (cleaned)
12 Italian parsley leaves
30 g Truffle (sliced into 12
-very thin circles)
Butter
Seasoning - salt, pepper,
-chicken stock
White wine
The remaining recipes are Western and somewhat Frenchified to my eyes.They’re ‘nouveaux’ at the very least. (…)
Pumpkin Empanadas
Servings: 14
Ingredients:
2 c Unbleached white flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1/4 c Cold sweet butter
1 tb Brandy
3 tb Milk
16 oz Canned pumpkin puree
3/4 c Brown sugar
2 ts Cinnamon, or 2 teaspoons
-minced wild anise leaves
1/4 ts Freshly grated nutmeg
1 Egg
2 ts Pure vanilla
1 Egg beaten with 1
-tablespoon water for glaze
2 tb Sugar mixed with 1 teaspoon
-cinnamon
Thanksgiving day, I whipped up the following in lieu of thetraditional pumpkin (ho-hum) pie. (…)
Pumpkin Cinnamon Rolls
Servings: 12
Ingredients:
1/3 c Milk
2 tb Butter
1/2 c Canned pumpkin or mashed
-cooked pumpkin
2 tb Sugar
1/2 ts Salt
1 Egg, beaten,
1 Package dry yeast
1 c Unbleached all-purpose flour
1 c Bread flour
1/2 c Brown sugar, packed
1 Top. ground cinnamon
2 tb Melted butter
Here’s an Amish recipe that might come in handy if you got a bunch ofpunkin’ stuff laying around. (…)
Prawns In Spice Laden Coconut Sauce
Servings: 1
Ingredients:
14 oz Canned coconut milk
8 Dried, red chile peppers *
2 ts Cumin seeds
2 ts Coriander seeds
1 ts Turmeric
1 tb Grated fresh ginger
6 Garlic cloves, minced
5 tb Peanut oil
1 lg Onion, thinly sliced
Salt
1 lb Prawns, shelled, deveined
* seeded or partially seeded (reduce or increase amount for a milderor spicier flavor)
Do yourself a favor and use canned coconut milk in this recipe. (…)