Black Walnut Oatmeal Pie

21.08.2008 | Author: Cook | Posted in Ceideburg recipes
Find out how to cook Black Walnut Oatmeal Pie in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Black Walnut Oatmeal Pie


Servings: 1
Ingredients: 

  • 3    Eggs, lightly beaten
    • 

  • 1 c  Brown sugar, packed
    • 

  • 1/2 c  Dark corn syrup
    • 

  • 1/2 c  Evaporated milk
    • 

  • 1/2 c  Quick-cooking rolled oats
    • 

  • 1/2 c  Coarsely chopped black
    • 

  • -walnuts
    • 

  • 1/4 c  (4 Tbs.) butter, melted
    • 

  • 1 ts Vanilla
    • 

  • Salt
    • 

  • Unbaked pastry for
    • 

  • -single-crust pie
    •

Here’s another Amish recipe for all the masochists who enjoy shelling
Black Walnuts.

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge. Place plate
on oven rack and pour in filling. Protect edge of pie with foil to
prevent over browning. Bake at 350F for 25 minutes. Remove foil.
Bake for about 25 minutes more or until top is deep golden brown and
slightly puffy. Filling with be slightly soft, but will firm up as it
cools.

Cool completely.

Makes 1 pie.

Hayward Daily Review, 10/12/88.

Posted by Stephen Ceideberg; November 1 1992.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Ceideburg recipes"