Cheddary Scalloped Potatoes

15.09.2008 | Author: Cook | Posted in Ceideburg recipes
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Cheddary Scalloped Potatoes


Servings: 4
Ingredients: 

  • 2 tb Margarine
    • 

  • 1 sm Onion, sliced
    • 

  • 1 cn (10 1/4 oz.) Campbell's NEW
    • 

  • -Broccoli Cheese Soup
    • 

  • 1/2 c  Milk
    • 

  • 1/8 ts Pepper
    • 

  • 4 md Potatoes, cooked and sliced
    • 

  • -(about 3 1/2 cups)
    •

In skillet over medium heat, in hot margarine, cook onion until
tender.

Stir in soup, milk and pepper. Heat to boiling. Add potatoes.
Reduce heat to low. Cover, simmer for 5 minutes, or until hot and
bubbling. stirring occasionally. Garnish with sage if desired.

Makes 4 servings. Recipe may be doubled.

Posted by Stephen Ceideberg; October 14 1992.





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