Chicken Broccoli Orientale

15.09.2008 | Author: Cook | Posted in Ceideburg recipes
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Chicken Broccoli Orientale


Servings: 4
Ingredients: 

  • 1 tb Vegetable oil
    • 

  • 1 lb Boneless, skinless chicken
    • 

  • -thighs or breasts, cut
    • 

  • -into strips
    • 

  • 1 sm Onion, cut into 1' squares
    • 

  • 1 md Green or sweet red pepper,
    • 

  • -cut into 1' squares
    • 

  • 10 1/4 oz Campbell's Cream of
    • 

  • -Broccoli Soup
    • 

  • 3 tb Water
    • 

  • 1 tb Soy sauce
    • 

  • Hot cooked rice
    •

In a 10-inch skillet over medium-high heat, in hot oil, cook chicken,
1/2 at a time until browned. Add onion and peppers. Cook for 5
minutes or until vegetables are tender-crisp.

Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to
low. Cover, simmer for 5 minutes or until vegetables are tender.
Serve over rice.

Makes 4 servings.

Posted by Stephen Ceideberg; October 14 1992.





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