Chicken Broccoli Vegetable Saute

15.09.2008 | Author: Cook | Posted in Ceideburg recipes
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Chicken Broccoli Vegetable Saute


Servings: 4
Ingredients: 

  • 2 tb Margarine, divided
    • 

  • 4    Skinless, boneless chicken
    • 

  • -breast halves (about 1 lb)
    • 

  • 1 c  Cut-up broccoli
    • 

  • 1/2 c  Thinly diced carrots
    • 

  • 1 c  Sliced mushrooms
    • 

  • 10 1/4 oz Campbell's Cream of
    • 

  • -Broccoli Soup
    • 

  • 1/3 c  Milk
    • 

  • 1/8 ts Pepper
    •

In skillet over medium heat, in 1 tablespoon hot margarine, cook
chicken for 10 minutes or until browned on both sides. Remove
chicken, keep warm.

In same skillet, in remaining margarine, cook broccoli, carrots and
mushrooms for 5 minutes, stirring often. Stir in soup, milk and
pepper.

Heat to boiling.

Return chicken to skillet. Reduce heat to low, simmer for 5 minutes
or until chicken is fork tender. Garnish with lemon slices.

Makes 4 servings.

Posted by Stephen Ceideburg.





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