Chinese Pigs’ Tail And Peanut Soup

18.09.2008 | Author: Cook | Posted in Ceideburg recipes
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Chinese Pigs’ Tail And Peanut Soup


Servings: 6
Ingredients: 

  • 1 lb Pigs' tails
    • 

  • 1 c  Raw Virginia peanuts or
    • 

  • -blanched almonds
    • 

  • 1 sl Fresh ginger root
    • 

  • 1 tb Choong toy (salted,
    • 

  • -preserved turnip)
    • 

  • 1 ts Salt
    • 

  • 1/2 c  Chopped green onions, with
    • 

  • -tops
    •

Clean and parboil pigs’ tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add
the green onions just before serving.

Serves 6 to 8.

All these recipes are from ‘Innards and Other Variety Meats’. Jana
Allen and Margret Gin. 101 Productions. San Francisco, 1974.

Posted by Stephen Ceideberg; June 9 1992.





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