Country Herb Roasted Chicken

23.09.2008 | Author: Cook | Posted in Ceideburg recipes
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Country Herb Roasted Chicken


Servings: 1
Ingredients: 

  • 2 1/2    To 3-pound chicken, cut
    • 

  • -into serving pieces
    • 

  • 1    Envelope Lipton Savory Herb
    • 

  • -with Garlic Recipe Soup Mix
    • 

  • 2 tb Water
    • 

  • 1 tb Olive or vegetable oil
    •

Here’s a recipe that harkens back to one of culinary America’s
mainstays, Lipton Soup. Along with hamburgers, ’soup cooking’ may
well be the US’ major contribution to the world’s cuisines. I have
not tried this yet, but I will. It appeals to my red, white and blue
lil’ ol’ heart… And how bad could it be with herbs and garlic,
anyway?

Preheat oven to 375F. In 13 x 9-inch baking pan, arrange chicken. In
small bowl, combine remaining ingredients; brush on chicken. Bake
for 45 minutes or until chicken is done.

Makes about 4 servings.

From a Lipton’s Soup Ad. Readers Digest, 10/92.

Posted by Stephen Ceideberg; October 20 1992.





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