Cranberry Relish

Servings: 1
Ingredients:

1 lb Cranberries, rinsed and
-drained (wrinkled berries
-and stems discarded)
1 1/2 c  Sugar
2 tb Vanilla
Juice and pulp of 2/3
-lemon, seeded
2    Oranges, peeled, sliced and
-seeded

In food processor, combine cranberries, sugar and vanilla and process
a few seconds to reduce bulk. Add lemon juice and pulp and process
for 5 seconds. Add oranges and process just until well mixed, about
5 seconds. Cover and refrigerate for at least 8 hours before serving.

Posted by Stephen Ceideburg Feb 1 1990.