Danish Meat Balls (Frikadeller)

16.10.2008 | Author: Cook | Posted in Ceideburg recipes
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Danish Meat Balls (Frikadeller)


Servings: 1
Ingredients: 

  • 1/2 lb Veal
    • 

  • 1/2 lb Pork
    • 

  • 1 g  Onion
    • 

  • 2 c  Milk
    • 

  • Pepper to taste
    • 

  • 2 tb Flour or
    • 

  • 1 c  Bread crumbs
    • 

  • 1    Egg
    • 

  • Salt to taste
    •

Put veal and pork together through a grinder 4 or 5 times. Add flour
or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.

From ‘Danish Cookery’ by Suzanne, Andr. Fred. Host and Son, Copenhagen,
1957.

Posted by Stephen Ceideberg; March 9 1993.





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