Family Favorite Chicken And Stuffing Bake

19.10.2008 | Author: Cook | Posted in Ceideburg recipes
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Family Favorite Chicken And Stuffing Bake


Servings: 6
Ingredients: 

  • 6 oz Instant chicken flavored
    • 

  • -stuffing mix
    • 

  • 1/2 c  Each chopped carrot, celery
    • 

  • -and onion (optional)
    • 

  • 10 1/4 oz Campbell's Cream of
    • 

  • -Mushroom Soup
    • 

  • 1/2 c  Milk
    • 

  • 1 ts Chopped parsley
    • 

  • 6    Skinless, boneless chicken
    • 

  • -breast halves (about 1 1/2
    • 

  • -lb.)
    • 

  • Paprika
    •

Preheat oven to 400F. Prepare stuffing mix according to package
directions but add vegetables with seasoning packet. Combine soup,
milk and parsley; set aside.

In a 2- or 3-quart shallow baking dish, arrange stuffing across
center of dish. Spoon thin layer of the soup mixture in casserole on
each side of stuffing. Arrange chicken over soup mixture; overlap if
necessary. Sprinkle with paprika.

Pour remaining soup mixture over chicken. Cover with foil; bake for
15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving.

Makes 6 servings.

Posted by Stephen Ceideberg; October 14 1992.





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