Fraise Au Vin Rouge

21.10.2008 | Author: Cook | Posted in Ceideburg recipes
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Fraise Au Vin Rouge


Servings: 4
Ingredients: 

  • 2 pt Strawberries
    • 

  • 1/4    To 1/2 cup sugar
    • 

  • 2 tb Lemon juice
    • 

  • 1 ts Very finely minced thyme
    • 

  • 2 c  Dry red wine, such as a
    • 

  • -Burgundy or Zinfandel
    •

Stem the strawberries. Leave small berries whole; halve or quarter
large ones. Place the berries in a bowl and sprinkle with sugar to
taste.

Combine the lemon juice, thyme and wine, then pour over the
strawberries. Refrigerate for least 3 hours or up to 1 day before
serving. The longer the berries marinate, the more wine-flavored they
will become.

Serves 4 or 6 (8 as a topping).

PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
0 mg cholesterol, 7 mg sodium, 4 g fiber.

Posted by Stephen Ceideberg; May 11 1993.





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