Fresh Mango Chutney

21.10.2008 | Author: Cook | Posted in Ceideburg recipes
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Fresh Mango Chutney


Servings: 1
Ingredients: 

  • 2 c  Diced mango (avoid fibrous
    • 

  • -parts)
    • 

  • 1/4 c  Chinese preserved black
    • 

  • -beans, rinsed
    • 

  • 1/4 c  Green onions, thinly sliced
    • 

  • -on the bias
    • 

  • 1/4 c  Diced red onions
    • 

  • 2 tb Grated ginger
    • 

  • 2    Red jalapeno peppers,
    • 

  • -sliced in thin circles
    • 

  • 1 sm Sweet red pepper, diced
    •

Oregano
Zest and juice of one lime
Zest and juice of one orange
1/4 c Rice wine vinegar
1 c Light olive oil
1 tb Toasted cumin seed

Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.

Posted by Stephen Ceideburg; January 19 1991.





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