Fried Shushu
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Fried Shushu
Servings: 1
Ingredients:
Peel the fruit, and cut into dice 1/4 inch thick. Sprinkle with salt
and pepper and leave to stand for a few hours. Dip each piece into a
batter and fry in hot dripping. Serve hot with bread and butter.
Cubes of shushu boiled with meat and curry are very good.
Posted by Stephen Ceideburg November 25 1990.