Garlic And Yogurt Veal Ribs

26.10.2008 | Author: Cook | Posted in Ceideburg recipes
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Garlic And Yogurt Veal Ribs


Servings: 4
Ingredients: 

  • 2    Garlic cloves, minced
    • 

  • 1/4 c  Virgin olive oil
    • 

  • 1 c  Unflavored yogurt
    • 

  • 1/4 ts Crushed red pepper
    • 

  • Salt and pepper to taste
    • 

  • 4 1/2 lb Veal ribs
    •

This one seems East Indian in inspiration what with the yogurt and red
pepper.

Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.

Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.

Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.

Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.

Serves 4.

PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.

From Andrew Schloss, SF Chronicle, 7/22/92.

Posted by Stephen Ceideberg; October 20 1992.





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