Ginger Sauce For Steamed Crab

27.10.2008 | Author: Cook | Posted in Ceideburg recipes
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Ginger Sauce For Steamed Crab


Servings: 1
Ingredients: 

  • 1    Live Dungeness crab
    • 

  • 1/2 c  Chopped fresh ginger
    • 

  • 1/2 c  Mild vinegar
    • 

  • 1/3 c  Light soy sauce
    • 

  • 1/3 c  Sugar, or to taste
    •

Now that it’s crab season, try this Eastern Chinese dipping sauce,
loaded with fresh ginger and vinegar.

Put the live crab in a steamer over rapidly boiling water; cover and
steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar
dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of
diners. Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.

By Bruce Cost, San Francisco Chronicle, 11/16/88.

Posted by Stephen Ceideberg; November 2 1992.





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