Green Curry Paste (Nam Prik Kaeng Khiew Wah)

29.10.2008 | Author: Cook | Posted in Ceideburg recipes
Find out how to cook Green Curry Paste (Nam Prik Kaeng Khiew Wah) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Green Curry Paste (Nam Prik Kaeng Khiew Wah)


Servings: 1
Ingredients: 

  • 1 ts Cumin seeds
    • 

  • 1 ts Coriander seeds
    • 

  • 6    Fresh green chilies, chopped
    • 

  • 1 tb Chopped lemon grass
    • 

  • 1 ts Chopped coriander root
    • 

  • 1 tb Chopped shallots
    • 

  • 1 tb Chopped garlic
    • 

  • 1 ts Chopped galangal
    • 

  • 7    Peppercorns
    • 

  • 1 ts Salt
    • 

  • 1 ts Shrimp paste
    •

Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and
slightly browned. Pound them with the remaining ingredients to
produce a fine paste.

From ‘Discover Thai Cooking’ by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987

Posted by Stephen Ceideburg April 18 1990.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Ceideburg recipes"