Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)

30.10.2008 | Author: Cook | Posted in Ceideburg recipes
Find out how to cook Gulai Daun Singkong Tumbuk (Grilled Fish With Greens) in
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Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)


Servings: 4
Ingredients: 

  • 1/2    Piece fresh ginger, sliced
    • 

  • 1 sm Onion, sliced
    • 

  • 1    Or 2 fresh, hot red
    • 

  • -chilies, seeded, sliced
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Sugar
    • 

  • 1/4 ts Turmeric
    • 

  • 2 c  Coconut milk
    • 

  • 1    Whole red snapper or
    • 

  • -similar fish, about 1 pound
    • 

  • 1 sl Laos [Galangal S.C.]
    • 

  • 2    Stalks lemon grass or two
    • 

  • -slices lemon
    • 

  • 1/4 lb Spinach or Swiss chard,
    • 

  • -coarsely chopped
    •

Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside

Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.

Serves 4 with rice and other dishes.

San Francisco Chronicle, 3/9/88.

Posted by Stephen Ceideberg; February 24 1993.





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