Indonesian Soy Sauce

02.11.2008 | Author: Cook | Posted in Ceideburg recipes
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Indonesian Soy Sauce


Servings: 1
Ingredients: 

  • 2    Bottles Regular Soy Sauce*
    • 

  • 3    Bottles Water
    • 

  • 4 md Onions - chopped
    • 

  • 6    Bay Leaves
    • 

  • 2 ts Laos**
    • 

  • 1/2    Bag Demerara Sugar
    •

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Gallingal and can be found at Asian food/spice stores.

Here’s the recipe for Indonesian Soy Sauce, which I THINK is called
Kecap Manis. And even if it’s not you might find some use for it…
;-}

Put all the ingredients in a large pot and cook on medium till onions
are limp. Add sugar and bring to a boil to dissolve sugar. Strain
and pour into bottles. I keep it in the fridge but I don’t know if
you have to.

It’s a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a ’salty’ taste.

Posted by Stephen Ceideburg November 27 1990.





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