Jujube Cake

04.11.2008 | Author: Cook | Posted in Ceideburg recipes
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Jujube Cake


Servings: 1
Ingredients: 

  • 1/2 lb Dried jujubes
    • 

  • 2 tb Ginseng powder
    • 

  • 1/2 lb Glutinous rice flour
    •

Knead the jujube with the glutinous rice flour, add Ginseng. Make
dough into any form of large biscuit, place in biscuit molds. Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their
shape.

From ‘The Ginseng Book’, Louise Veninga, Ruka Publications, 1973.

Posted by Stephen Ceideberg; May 17 1993.





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