Kheema

Servings: 1
Ingredients:

1 lb Lamb, trimmed of fat and
-diced small
1    Onion chopped
2    Inch stick of cinnamon
6 ct Pods
6    Cloves
1 1/2 ts Chopped garlic
2 ts Chopped ginger
pn Of turmeric
2    Tomatoes chopped
2 tb Butter
Salt to taste

Grind cloves, cinnamon and cardamom to powder. Heat butter in a
heavy pan and fry onion until brown. Add ginger, garlic, turmeric
and spices. Stir and fry together for 1 minute. Put in meat and mix
well. Cover and turn down heat to low . Cook for about 30 minutes
without adding any water. When done, add tomatoes and salt to taste,
cover and cook a little longer.

Serve over rice.

Posted by Stephen Ceideberg; September 28 1992.