Leg Of Baby Goat, Portuguese Style

Servings: 2
Ingredients:

1    Leg of kid, about 3 pounds,
-membrane and and fat
-removed
Wine vinegar
3 lg Garlic cloves, peeled
1    Bay leaf, crumbled
1 tb Paprika
1/2 ts Salt
1/2 ts Ground black pepper
2    Ounces pancetta, chopped
3 tb Olive oil
Portuguese-style rice (see
-recipe)
Wipe meat with vinegar and
-wipe dry.

In a food processor, combine garlic, bay leaf, paprika, salt, pepper,
pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.

Roast in a preheated 375F oven until internal temperature reaches
165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10
minutes before carving. Serve with rice.

Serves 2 to 4.

PER SERVING (4 servings, without rice): 500 calories, 79 g protein,
2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber.

San Francisco Chronicle, 6/29/92.

Posted by Stephen Ceideberg; February 24 1993.