Lemon Sauce (Amish)

05.11.2008 | Author: Cook | Posted in Ceideburg recipes
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Lemon Sauce (Amish)


Servings: 1
Ingredients: 

  • 1 tb Butter
    • 

  • 1/2 c  Sugar
    • 

  • 4 ts All-purpose flour
    • 

  • 1/4    Top. nutmeg
    • 

  • 1 c  Water
    • 

  • 1 ts Grated lemon peel
    • 

  • 2 tb Lemon juice
    •

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to
blend. Add water, lemon peel and juice. Cook and stir over medium at
until thickened and bubbly. Cook for 1 minute longer.

Makes 1 1/3 cups sauce.

Hayward Daily Review, 10/12/92.

Posted by Stephen Ceideberg; November 1 1992.





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