Mongolian Barbecued Lamb Or Beef

Servings: 1
Ingredients:

2 lb Boneless lamb or beef
2    Or 3 leeks or scallions
2    Or 3 stalks Chinese parsley
-(coriander)
3 tb Light soy sauce
2 ts Sugar
2 tb Mashed fermented bean cake
2 tb Sherry

Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.

Posted by Stephen Ceideburg; February 20 1991.