Nut French Potatoes

07.11.2008 | Author: Cook | Posted in Ceideburg recipes
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Nut French Potatoes


Servings: 1
Ingredients: 

  • 1 qt Pared raw potatoes
    • 

  • 1 pt Boiling water
    • 

  • 2 ts Salt
    • 

  • 2 tb Peanut butter
    •

Cut potatoes in strips lengthways. Put into a baking pan. Dissolve
salt and peanut butter in boiling water and pour over potatoes. Bake
until the potatoes are tender and browned.

[Sounds like good college student food to me!]

Posted by Stephen Ceideburg November 25 1990.





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