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Roast Duckling

Servings: 2
Ingredients:

4 1/2 lb To 5 lb. duckling
Chef’s Salt (see below)
1    Carrot, washed, scraped,
-and coarsely chopped
2    Stalks celery, coarsely
-chopped
1 md Onion, coarsely chopped
1    Or 2 cloves garlic, thinly
-sliced
3    To 4 tbs. lard, duck fat,
-or chicken fat
3    To 4 black peppercorns
1 sm Piece of bay leaf
Sprinkling of marjoram
CHEF’S SALT:
1 c  Salt
1 tb Spanish paprika
1 ts Ground black pepper
1/4 ts Ground white pepper
1/4 ts Celery salt
1/4 ts Garlic salt

The following three recipes are from a book called ‘The Chef’s SecretCook Book’ by a Hungarian psychologist turned chef named LouisSzathmary. (…)

Roast Beef Hash

Servings: 4
Ingredients:

1 lb Roast beef, cut into
-1/4-inch dice
3/4 lb Potatoes, boiled until
-tender and cut into
-1/4-inch dice
2 md Onions, finely chopped
1    Green bell pepper, seeded
-and finely chopped
1/4 c  Heavy cream
2 tb Fresh parsley, chopped
Salt and freshly ground
-black pepper to taste
3 tb Unsalted butter
1 1/2 tb Vegetable oil

In mixing bowl, stir together the roast beef, potatoes, onions,pepper, heavy cream, parsley, salt and pepper until thoroughlyblended. (…)

Ricotta Con Le Fragole (Strawberries With Ricotta Cream)

Servings: 6
Ingredients:

Text Only

Unlike most other cheeses, Italian ricotta is comparatively low infat and has only 420 kilojoules per 100 g compared to cream’s 1400.So this recipe for ricotta cream is an excellent and rich-tastingalternative to whipped cream. (…)

Rich Lemon Bars

Servings: 24
Ingredients:

1 1/2 c  Plus 3 tablespoons unsifted
-flour
1/2 c  Confectioners’ sugar
3/4 c  Cold margarine or butter
4    Eggs, slightly beaten
1 1/2 c  Granulated sugar
1 ts Baking powder
1/2 c  Lemon Juice form concentrate
Additional confectioners’
-sugar

Preheat oven to 350F. (…)

Rich Christmas Cake

Servings: 1
Ingredients:

450 g  Sultanas
450 g  Seedless raisins
230 g  Currants
230 g  Mixed peel
230 g  Glace pineapple
230 g  Glace apricots
4 tb Brandy
4 tb Sherry
230 g  Prunes
450 g  Buffer
450 g  Brown sugar
12 x  61 g eggs [Hunh? S.C.]
450 g  Plain flour
115 g  Rice flour
1 ts Parisian essence [Hunh?,
-again... S.C.]
2 tb Ultra-strong coffee. (…)

Rich Chicken Stock

Servings: 6
Ingredients:

7 1/2 lb Whole chicken and parts,
-such as backs, feet, wings
6 qt Cold water
8 sl Unpeeled fresh ginger
8    Whole scallions, cut into
-pieces
2 ts Salt

Stock is the foundation of all good cooking. (…)

Rice Flour And Yogurt Pancakes

Servings: 26
Ingredients:

2/3 c  Brown rice flour
1/3 c  Cornstarch
1 tb Sugar
1 ts Baking powder
pn Salt
1 lg Egg
2 tb Vegetable oil
1/2 c  Plain low-fat yogurt
1/2 c  Low-fat milk

Sift rice flour, cornstarch, sugar, baking powder and salt into alarge bowl.mix egg with oil and yogurt; stir in milk. (…)

Regina’s Cheddar Biscuits

Servings: 1
Ingredients:

1 1/2 lb Flour
1/4 c  Baking powder
1/2 ts Salt
1/4 c  Sugar
1/4 lb Butter
3/4 lb Margarine
1 1/2 c  Grated Cheddar cheese
1 1/2 c  Buttermilk

Mix together the flour, baking powder, salt and sugar in a largestainless-steel or glass bowl. (…)

Red Curry Paste (Nam Prik Kaeng Daeng)

Servings: 1
Ingredients:

2 ts Cumin seeds
1 ts Coriander seeds
8    Dried chilies
1/2 ts Finely chopped bergamot skin
1 ts Salt
1 ts Chopped lemon grass
2 tb Chopped shallots
1 tb Chopped garlic
1 tb Chopped galangal
1 tb Shrimp paste

Place the cumin and coriander seeds in a pan, without adding any oil.Dry-fry them, stirring, over medium heat for 1 to 2 minutes untilthey are slightly browned and give off a roasted aroma. (…)

Red Beans And Rice

Servings: 8
Ingredients:

2 lb Dried red kidney beans
2 c  Chopped yellow onions
1 bn Of scallions, chopped
3    Or 4 finely sliced cloves
-of garlic
1 bn Parsley (chopped)
3 lb Smoked sausage *
Salt and pepper to taste
3 qt Of cold water

* cut into 2 inch lengths (smoked ham or ham bone works fine)
I just made no-fat refried beans last night completely by accident. (…)