Almond Tea Jelly
Almond Tea Jelly
Servings: 1
Ingredients:
4 oz (1/2 cup) ground almonds
2 tb (2 1/2 T) ground rice
1/2 pt (1 1/4 cup) milk
2 tb (2 1/2 T) sugar
1 ts Gelatin
Here are a couple of recipes for almond pudding. (…)
Almond Tea Jelly
Servings: 1
Ingredients:
4 oz (1/2 cup) ground almonds
2 tb (2 1/2 T) ground rice
1/2 pt (1 1/4 cup) milk
2 tb (2 1/2 T) sugar
1 ts Gelatin
Here are a couple of recipes for almond pudding. (…)
Almond Creme
Servings: 1
Ingredients:
3/4 c (180 ml.) cold water
1 Envelope unflavored gelatin
1/2 c (125 ml.) sugar
3/4 c (180 ml.) boiling water
1 1/4 c (310 ml.) evaporated milk
1/2 ts (2 ml.) vanilla
1/2 ts (2 ml.) almond extract
2 Kiwi fruits, if desired
4 Fresh ripe strawberries, if
-desired. (…)
Almond And Rice Flour Bread With Poppy Seeds
Servings: 1
Ingredients:
1/2 c Whole almonds, with skins
1 1/2 c Brown rice flour
4 ts Baking powder
1/4 ts Salt
3 ts Poppy seeds
1/2 c Plain low-fat yogurt
1/2 c Water
1 lg Whole egg
1 lg Egg white white
2 tb Vegetable oil
This and the following two recipes are wheat free, utilizing brownrice flour. (…)
Allied Recipes For Chao Tom
Servings: 1
Ingredients:
1 Text Only
ROASTED RICE POWDER (THINH) Roasted rice powder is used as aflavoring and binding agent in various recipes throughout this book.It is necessary to soak the rice first in order to obtain a deepgolden color after roasting. (…)
Agineres Me Avgolemono (Artichokes With Egg And Lemon Sauce
Servings: 4
Ingredients:
Text Only
The classic Greek sauce, avgolemono, is a great low-fat alternativeto the melted butter, mayonnaise or vinaigrette dipping saucesusually served with artichokes. (…)
Adriatic Spaghetti (Spaghetti Dell’adriatico)
Servings: 4
Ingredients:
1 sm Octopus (about 3 1/4 pounds)
1/2 c Olive oil
pn Rosemary
1 Bay leaf
pn Oregano
1 ts Cumin seeds
Chopped parsley
1 Green chili pepper chopped
1/2 lb Tomatoes, peeled and cut in
-strips
3 Cloves garlic, (inner buds
-removed), chopped
Salt and pepper
1 lb Spaghetti
The octopus must be very carefully washed and dried, and the mouthremoved. (…)
Adobong Pusit
Servings: 2
Ingredients:
1/2 kg Small fresh squids
1/2 c Native vinegar
10 Cloves garlic
Salt and pepper to taste
1 md Onion, sliced
2 md Tomatoes, chopped
Extra salt and pepper for
-seasoning
1 ts Vet-sin (monosodium
-glutamate)
Got down my single Filipino cook book and found this little gem. (…)
Abalone Meuniere Mandarin
Servings: 1
Ingredients:
5 (7 1/2-ounce) cans Mexican
-abalone
8 oz Shrimp
4 oz Fat pork
4 oz Water chestnuts, minced
pn Chives
Ginger water, to taste (see
-note)
Salt and MSG
1 oz Maize (corn) flour
4 oz Chive and ginger oil
-(see note)
2 oz Flour
3 Eggs, beaten
5/8 oz Shaoxing wine
6 oz Chicken stock
The following four recipes are from a Chron article called “ForeignIntrigue” by Alice Cuneo that featured recipes from variousconsulates in the City. (…)