Paprika Chicken

08.11.2008 | Author: Cook | Posted in Ceideburg recipes
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Paprika Chicken


Servings: 1
Ingredients: 

  • 1    Chicken, 8 to 10 pieces
    • 

  • 2 tb Oil
    • 

  • 1    Onion grated
    • 

  • 1 tb Paprika
    • 

  • Salt
    • 

  • 2    Tb to 3 tb tomato puree
    •

Wash and dry the chicken pieces. Heat the oil in a pan, add the
grated onion and brown. Add the paprika and when it bubbles put in
the chicken pieces. Turn them over in the onion-paprika mixture.
Salt them and cover. Braise over a low heat, turning the chicken from
time to time, for 45 minutes to 1 hour. The chicken will exude its
juices and if the sauce is still rather runny when the chicken is
cooked, add the tomato puree and stir. Cook a little longer and
serve.

From ‘Mother Magyar’ by Meryl Constance, Sydney Morning Herald,
12/8/92.

Posted by Stephen Ceideberg; February 18 1993.





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