Peach Jambalaya

Servings: 4
Ingredients:

1    Green pepper, diced
1    Onion, sliced
2    Tomatoes, chopped
2    Cloves garlic, minced
1 ts Thyme
1/4 lb Ham, diced
1/4 lb Spicy or smoked sausage,
-sliced
2 tb Oil
1 tb Tomato paste
1 c  Chicken broth
3    Peaches, sliced
1/4 lb Shrimp, deveined
Salt and Pepper to taste
3 c  Cooked rice

Ok, all you Nawlins folks here’s some regional recipes for you.
They’re from the San Francisco paper so I won’t even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real…

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

Posted by Stephen Ceideburg; February 27 1991.