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Salmon Stuffed Potato Skins

19.12.2008 | Author: Cook | Posted in Ceideburg recipes
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Salmon Stuffed Potato Skins


Servings: 1
Ingredients: 

  • 1    Potato per person
    • 

  • 1 1/2 oz Smoked salmon per person
    • 

  • 2 tb Or 3 tb sour cream per
    • 

  • -person
    • 

  • A few tablespoons red or
    • 

  • -black caviar per person
    •

Here’s one from the British Consulate.

From Julia Burton, wife of British Consul General Graham Burton.

Wash the potato. Prick with a fork and rub with salt. Bake in a
350F oven until potato is tender, about 1 hour. Cut in half and
scoop out the flesh without breaking the skin, leaving only a thin
layer of potato on the inside.

Chop the smoked salmon and divide between potato halves. Spoon in 2
or 3 tablespoons of sour cream and top with red or black caviar, or
some of each. Serve.

From the San Francisco Chronicle, 6/15/88.

Posted by Stephen Ceideberg; November 12 1992.





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