Salmon Stuffed Potato Skins

Servings: 1
Ingredients:

1    Potato per person
1 1/2 oz Smoked salmon per person
2 tb Or 3 tb sour cream per
-person
A few tablespoons red or
-black caviar per person

Here’s one from the British Consulate.

From Julia Burton, wife of British Consul General Graham Burton.

Wash the potato. Prick with a fork and rub with salt. Bake in a
350F oven until potato is tender, about 1 hour. Cut in half and
scoop out the flesh without breaking the skin, leaving only a thin
layer of potato on the inside.

Chop the smoked salmon and divide between potato halves. Spoon in 2
or 3 tablespoons of sour cream and top with red or black caviar, or
some of each. Serve.

From the San Francisco Chronicle, 6/15/88.

Posted by Stephen Ceideberg; November 12 1992.