Sandcake (Sandkage)

23.03.2009 | Author: Cook | Posted in Ceideburg recipes
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Sandcake (Sandkage)


Servings: 1
Ingredients: 

  • 1 1/4 c  Butter
    • 

  • 1 1/4 c  Sugar
    • 

  • 3    Eggs
    • 

  • 1 c  Flour
    • 

  • 1 c  Potato flour
    • 

  • 3/16 c  Rice flour
    • 

  • 1 ts Vanilla extract
    •

I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Here\’s
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.

Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.

From \’Danish Cookery\’ by Suzanne, Andr. Fred. Host and Son,
Copenhagen, 1957.

Posted by Stephen Ceideberg; May 13 1993.





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