Sauteed Prawns (Tahiti)

25.12.2009 | Author: Cook | Posted in Ceideburg recipes
Find out how to cook Sauteed Prawns (Tahiti) in
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Sauteed Prawns (Tahiti)


Servings: 1
Ingredients: 

  • 1 kg Prawns
    • 

  • 150 g  Chopped onion
    • 

  • 2    Crushed garlic cloves
    • 

  • 1    Glass water or white wine
    • 

  • 30 g  Finely chopped parsley
    • 

  • Salt and red pepper
    •

Wash the prawns thouroughly, breaking off the feelers or legs which
are too long. Fry the chopped onion in a heavy frying pan until
golden. Add the prawns and continue cooking until they turn red in
colour.

Season and add a glass of water or dry white wine to the pan, then the
crushed cloves of garlic and a light sprinkling of paprika. Cover
the pan and allow to simmer for about 5 minutes. Check the
seasoning, sprinkle over the fresh parsley and serve hot.

From ‘Tahitian Cooking’, Michel Swartvagher and Michel Folco. le
editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6.

Posted by Stephen Ceideberg; September 13 1992.





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