Free Recipes from Around the World! New Recipes Every Day!

EGGS PORTUGAL

Servings: 4
Ingredients:

1 lb PRK SAUSAGE (bulk)
8    Slices bread/cubed
3/4 lb Cheddar cheese/shredded
4    Eggs;beaten
2 1/2 c  Milk
3/4 ts Mustard
1 cn Mushroom soup
1/4 c  Vermouth

In a 9×13 greased caserole dish, place bread cubes. Brown sausage into veryfine pieces, drain. Top bread with cheese. Place sausage on top of cheeseand bread Mix eggs and milk together and pour on top of the sausage, breadand cheese. Cover and refrigerate overnight. Next morn.: Mix vermouth andsoup (no extra water) together [...]

CROCKPOT CHEESE FONDUE DIP

Servings: 8
Ingredients:

2    10-3/4 cans condensed cheese
1 pk Freeze dried or fresh chive
2 c  Grated sharp cheddar cheese
Celery sticks
Cauliflower, cut up
1 tb Worcestershire sauce
1 ts Lemon juice
Corn chips

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice,and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stiruntil smooth and well blended. Keep hot in the pot.
—–

CROCKPOT REFRIED BEAN DIP

Servings: 1
Ingredients:

20 oz Can refried beans
1/4 ts Salt
1 c  Shredded cheddar cheese
2 tb Bottled taco sauce
1/2 c  Chopped green onions
Ortilla chips

In crock-pot combine beans with cheese, onions, salt, and taco sauce. Coverand cook on low for 2 to 2-1/2 hours. Serve hot from the pot…
—–

CROCKPOT FONDUE ITALIANO

Servings: 1
Ingredients:

1 lb Lean ground beef
8 oz Mozzarella cheese
1    Envelope spaghetti sauce mix
2    15 oz cans tomato sauce
2 tb Cornstarch
1 lb Sharp cheddar cheese
1/2 c  Dry red wine

In a skillet or crock-pot with a browning unit, cook beef until crumbly;pour off excess fat. In the crock- pot, combine beef with dry spaghettisauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook onlow for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Adddissolved cornstarch. Heat on [...]

BACON CHEESE MUFFINS

Servings: 1
Ingredients:

1/2 lb Bacon
Veg oil
1    Egg, beaten
3/4 c  Milk
1 3/4 c  All-purpose flour
1/4 c  Sugar
1/2 c  Crunchy, nugget cereal
1 c  Hredded cheddar cheese    C

Cook bacon- drain but reserve dripping, if necessary add veg oil to measure1/3 c total. In a small bowl combine dripping/oil, egg and milk- setaside. Crumble bacon, set aside. In a large bowl, combine dry ingredients,make a well in center. Add wet mixture all at once; stir just tilmoistened. Batter will be [...]

BARB’S MEATLOAF WITH CHEESE

Servings: 8
Ingredients:

1 lb Ground beef
1/2 tb Pepper
3/4 c  Cheddar cheese; cubed
1/2 tb Celery seed
1/2    Onion; chopped
1/4 tb Paprika
1/2    Bell pepper; chopped
1/2 c  Milk
1    Egg; beaten
1/2 c  Bread crumbs; dry
1 tb Salt

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON ARACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEATLOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL [...]

RANCH CORNBREAD

Servings: 8
Ingredients:

1 c  Cornmeal
1 c  All purpose flour
1 tb Plus 1 t baking powder
2 tb Sugar
1 ts Salt
1 1/2 c  Milk
2    Eggs, beaten
1/2 c  Diced cooked ham
1/2 c  Sharp Cheddar cheese
1/2 c  Bell pepper, chopped
1/4 c  Chopped pimiento

Combine dry ingredients; add milk and eggs, mixing well. Stir in remainingingredients. Heat a well greased 9 inch cast-iron skillet in a 400 ovenfor 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425for 30 minutes or until golden brown.
—–

SOUTHWESTERN BISCUITS - *P COOKING CLASS

Servings: 12
Ingredients:

2 c  All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/3 c  Vegetable shortening
4 oz Diced canned green chilies (
1/2 c  Grated cheddar cheese
3/4 c  Milk
1 pn Black or cayenne pepper

HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in alarge mixing bowl. Cut in the vegetable shortening using a pastry blenderor two knives until the mixture has the consistency of coarse crumbs. Addthe chilies, cheese and milk, adding more milk if necessary so the dough [...]

GUESS AGAIN CARROT CASSEROLE

Servings: 8
Ingredients:

2 lb Carrots, cooked and mashed
8 oz Sharp cheddar cheese
1/2 ts Salt
1/8 ts Pepper
2 tb Butter
1    Onion, medium, grated
-Green pepper is optional
-Bread crumbs with butter an

You can’t put your finger on the taste right away, hence, the name. Addcheese , salt and pepper, and butter to mashed carrots. Place in a 1 qt.buttered baking dish. Sprinkle with bread crumbs and dot with theadditional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min.Lisa/Cedar Rapids
—–

EASY BAKED POTATOES

Servings: 6
Ingredients:

6    Potatoes unpeeled and cubed
1/4 c  Butter
1 oz Envelope onion soup mix
1 c  Shredded Cheddar cheese
1/4 c  Chopped green onions

Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot withbutter and sprinkle with onion soup mix. Cover with aluminum foil and bakeat 400 for 30 minutes. Stir mixture and bake an additional 30 minutes.Uncover and sprinkle with cheese and green onions. From ‘ProgressiveFarmer, January 1992; Mikie [...]