EGGS PORTUGAL
Servings: 4
Ingredients:
1 lb PRK SAUSAGE (bulk)
8 Slices bread/cubed
3/4 lb Cheddar cheese/shredded
4 Eggs;beaten
2 1/2 c Milk
3/4 ts Mustard
1 cn Mushroom soup
1/4 c Vermouth
In a 9×13 greased caserole dish, place bread cubes. (…)
CROCKPOT CHEESE FONDUE DIP
Servings: 8
Ingredients:
2 10-3/4 cans condensed cheese
1 pk Freeze dried or fresh chive
2 c Grated sharp cheddar cheese
Celery sticks
Cauliflower, cut up
1 tb Worcestershire sauce
1 ts Lemon juice
Corn chips
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice,and chives. (…)
CROCKPOT REFRIED BEAN DIP
Servings: 1
Ingredients:
20 oz Can refried beans
1/4 ts Salt
1 c Shredded cheddar cheese
2 tb Bottled taco sauce
1/2 c Chopped green onions
Ortilla chips
In crock-pot combine beans with cheese, onions, salt, and taco sauce. (…)
CROCKPOT FONDUE ITALIANO
Servings: 1
Ingredients:
1 lb Lean ground beef
8 oz Mozzarella cheese
1 Envelope spaghetti sauce mix
2 15 oz cans tomato sauce
2 tb Cornstarch
1 lb Sharp cheddar cheese
1/2 c Dry red wine
In a skillet or crock-pot with a browning unit, cook beef until crumbly;pour off excess fat. (…)
BACON CHEESE MUFFINS
Servings: 1
Ingredients:
1/2 lb Bacon
Veg oil
1 Egg, beaten
3/4 c Milk
1 3/4 c All-purpose flour
1/4 c Sugar
1/2 c Crunchy, nugget cereal
1 c Hredded cheddar cheese C
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure1/3 c total. (…)
BARB’S MEATLOAF WITH CHEESE
Servings: 8
Ingredients:
1 lb Ground beef
1/2 tb Pepper
3/4 c Cheddar cheese; cubed
1/2 tb Celery seed
1/2 Onion; chopped
1/4 tb Paprika
1/2 Bell pepper; chopped
1/2 c Milk
1 Egg; beaten
1/2 c Bread crumbs; dry
1 tb Salt
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. (…)
RANCH CORNBREAD
Servings: 8
Ingredients:
1 c Cornmeal
1 c All purpose flour
1 tb Plus 1 t baking powder
2 tb Sugar
1 ts Salt
1 1/2 c Milk
2 Eggs, beaten
1/2 c Diced cooked ham
1/2 c Sharp Cheddar cheese
1/2 c Bell pepper, chopped
1/4 c Chopped pimiento
Combine dry ingredients; add milk and eggs, mixing well. (…)
SOUTHWESTERN BISCUITS - *P COOKING CLASS
Servings: 12
Ingredients:
2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/3 c Vegetable shortening
4 oz Diced canned green chilies (
1/2 c Grated cheddar cheese
3/4 c Milk
1 pn Black or cayenne pepper
HEAT THE OVEN TO 450F. (…)
GUESS AGAIN CARROT CASSEROLE
Servings: 8
Ingredients:
2 lb Carrots, cooked and mashed
8 oz Sharp cheddar cheese
1/2 ts Salt
1/8 ts Pepper
2 tb Butter
1 Onion, medium, grated
-Green pepper is optional
-Bread crumbs with butter an
You can’t put your finger on the taste right away, hence, the name. (…)
EASY BAKED POTATOES
Servings: 6
Ingredients:
6 Potatoes unpeeled and cubed
1/4 c Butter
1 oz Envelope onion soup mix
1 c Shredded Cheddar cheese
1/4 c Chopped green onions
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot withbutter and sprinkle with onion soup mix. (…)