SPICY NACHOS SUPREME
Servings: 6
Ingredients:
8 oz Tomato Sauce
4 oz Diced Green Chiles
1/2 c Chopped Green Bell Pepper
1 Green Onion, Sliced
1/4 ts Hot Pepper Sauce
10 oz Tortilla Chips
2 c Shredded Cheddar Cheese
1 Avocado
1 ts Lemon Juice
1/2 c Sour Cream
Jalapeno Slices, Optional
Combine tomato sauce, chiles, green pepper, green onion and hot peppersauce in a bowl; let stand for 15 minutes. (…)
SPICY MEXICAN TORTILLA STACKS
Servings: 4
Ingredients:
1 cn Pinto Beans (15oz), drained,
-rinsed
1 cn Black Beans (15oz), drained,
-rinsed
1 cn Corn (16oz)
1 cn Chopped Green Chilies (4oz)
1 lg Onion, chopped
1 lg Green Pepper, chopped
5 Flour Tortillas
1 c Monterey Cheese,
-pre-shredded
1 c Cheddar Cheese, pre-shredded
1 lg Jar Salsa
FROM: Daniel Reemes (Texas Open Forum! (…)
SOUTHWEST TORTE
Servings: 6
Ingredients:
1 c Cheddar Cheese; Shredded
1/4 c Ripe Olives; Sliced
4 Bacon Slices; *
1/2 c Red Bell Pepper; Chopped
1/2 c Corn; Whole Kernel
3 Eggs; Large
1 1/2 c Half and Half; Light Cream
1/4 ts Red Pepper; Ground
——————————CORNMEAL PASTRY——————————1 c Unbleached Flour1/3 c Cornmeal; Yellow1 tb Oregano Leaves; Dried1/2 ts Salt1/2 c Shortening; VegetableCold Water
* Bacon should be crisply cooked and crumbled.~————————————————————————-Place the oven rack in the lowest position. (…)
RICE CON QUESO
Servings: 6
Ingredients:
3 c Cooked brown rice (1 1/2
-cups uncooked), cooked with
Salt and pepper
1 1/3 c Cooked black beans or
-blackeyed peas, pinto
-beans,
Etc. (about 1/2 cup
-uncooked)
3 Cloves garlic, minced
1 lg Onion, chopped
1 sm Can chiles, chopped
1/2 lb Ricotta cheese, thinned with
-a little low fat milk or
Yogurt until spreadable
3/4 lb Shredded Monterrey Jack
-cheese
1/2 c Shredded cheddar cheese
Garnishes (optional): chopped black olives, onions, fresh parsley
Preheat oven to 350 degree F. (…)
RANCH STYLE TACO SALAD
Servings: 8
Ingredients:
Head of Lettuce
Onion
1 lb Can Ranch Style Beans
1 pk Corn Chips
2 x Avocados
2 x Tomatoes
1 lb Cheddar Cheese
Bottle Catalina Dressing
1 lb Ground Beef
2 tb Lemon Juice
Saute ground beef, drain well and set aside to cool. (…)
QUESADILLAS WITH CHEESE
Servings: 4
Ingredients:
25 g Butter
275 g Grated cheddar cheese
1 Beaten egg
100 g Sliced button mushrooms
12 Uncooked 15cm tortillas
Heat up the butter in a frying pan and saute the mushrooms until soft.Spread a spoonful of cheese on half of each tortilla leaving a 1cm marginaround the edge. (…)
POTATOES RIO GRANDE
Servings: 6
Ingredients:
1 lb Potatoes, cubed
1/2 tb Cooking oil
1/2 Green pepper, cut in strips
1 Green chili, diced
4 Cloves, garlic, diced
1 tb Finely minced chives
8 oz Stewed tomatoes
1/8 ts Black pepper
1/2 c Cheddar cheese, shredded
1 tb Parsley, minced
Cook in boiling water for about 12 minutes: 1 lb potatoes. (…)
NAVAJO TACOS
Servings: 8
Ingredients:
4 x New Mexican Chile;Dried red;
1 Small Onion;chopped
2 tb Vegetable Oil
3/4 lb Beef;ground
3 c Pinto Beans;cooked
8 Indian Fry Bread
Cheddar Cheese;Grated;
Lettuce;Shredded;
Tomatoe;Chopped;
Saute the onion in the oil until soft, then add the chiles and 3 cupswater. (…)
MEXICAN SPAGHETTI PIE
Servings: 6
Ingredients:
12 oz Cooked spaghetti (or pasta)
1/4 c Chopped olives
2 tb Green chili peppers
4 tb Butter
1 ts Chili flakes
1/4 c Freshly grated parmesan
1/4 ts Sugar
4 Beaten eggs
1/2 ts Cumin
1 lb Ground beef
1/2 c Shredded Monterey, Jack or
-Cheddar cheese
1/2 c Chopped onion
19 oz Can red kidney beans
6 oz Crushed tortilla chips
19 oz Can tomatoes
6 oz Can tomato paste
Cook and drain pasta, and let cool slightly. (…)
MEXICAN CHEF SALAD
Servings: 4
Ingredients:
1 lb Smoked Sausage, Cut Into
-Bite-sized Pieces
1 15-oz Can Kidney Beans,
-Drained
1 ts Chili Powder
1/2 ts Cumin
1 Head Lettuce, Torn Into
-Pieces
1 Red Onion, Sliced Into Rings
-Or Strips
1 Green Pepper, Cut Into Rings
-Or Strips
4 Tomatoes, Cut Into Chunks
1/2 lb Cheddar Cheese, Grated
2 Avacados, Sliced
4 Stalks Celery, Sliced
1 8-oz Bottle French Or Ranch
-Dressing
1/2 ts Hot Pepper Sauce
1 8-oz Package Taco Chips,
-Crushed Coarsely
Brown smoked Sausage in skillet. (…)