Archive for the "Cheese" Category

Subcategories

  • No categories
Sort by:

SPICY NACHOS SUPREME

SPICY NACHOS SUPREME

Servings: 6
Ingredients:

8 oz Tomato Sauce
4 oz Diced Green Chiles
1/2 c  Chopped Green Bell Pepper
1    Green Onion, Sliced
1/4 ts Hot Pepper Sauce
10 oz Tortilla Chips
2 c  Shredded Cheddar Cheese
1    Avocado
1 ts Lemon Juice
1/2 c  Sour Cream
Jalapeno Slices, Optional

Combine tomato sauce, chiles, green pepper, green onion and hot peppersauce in a bowl; let stand for 15 minutes. (…)

SPICY MEXICAN TORTILLA STACKS

SPICY MEXICAN TORTILLA STACKS

Servings: 4
Ingredients:

1 cn Pinto Beans (15oz), drained,
-rinsed
1 cn Black Beans (15oz), drained,
-rinsed
1 cn Corn (16oz)
1 cn Chopped Green Chilies (4oz)
1 lg Onion, chopped
1 lg Green Pepper, chopped
5    Flour Tortillas
1 c  Monterey Cheese,
-pre-shredded
1 c  Cheddar Cheese, pre-shredded
1 lg Jar Salsa

FROM: Daniel Reemes (Texas Open Forum! (…)

SOUTHWEST TORTE

SOUTHWEST TORTE

Servings: 6
Ingredients:

1 c  Cheddar Cheese; Shredded
1/4 c  Ripe Olives; Sliced
4    Bacon Slices; *
1/2 c  Red Bell Pepper; Chopped
1/2 c  Corn; Whole Kernel
3    Eggs; Large
1 1/2 c  Half and Half; Light Cream
1/4 ts Red Pepper; Ground

——————————CORNMEAL PASTRY——————————1 c Unbleached Flour1/3 c Cornmeal; Yellow1 tb Oregano Leaves; Dried1/2 ts Salt1/2 c Shortening; VegetableCold Water
* Bacon should be crisply cooked and crumbled.~————————————————————————-Place the oven rack in the lowest position. (…)

RICE CON QUESO

RICE CON QUESO

Servings: 6
Ingredients:

3 c  Cooked brown rice (1 1/2
-cups uncooked), cooked with
Salt and pepper
1 1/3 c  Cooked black beans or
-blackeyed peas, pinto
-beans,
Etc. (about 1/2 cup
-uncooked)
3    Cloves garlic, minced
1 lg Onion, chopped
1 sm Can chiles, chopped
1/2 lb Ricotta cheese, thinned with
-a little low fat milk or
Yogurt until spreadable
3/4 lb Shredded Monterrey Jack
-cheese
1/2 c  Shredded cheddar cheese

Garnishes (optional): chopped black olives, onions, fresh parsley
Preheat oven to 350 degree F. (…)

RANCH STYLE TACO SALAD

RANCH STYLE TACO SALAD

Servings: 8
Ingredients:

Head of Lettuce
Onion
1 lb Can Ranch Style Beans
1 pk Corn Chips
2 x  Avocados
2 x  Tomatoes
1 lb Cheddar Cheese
Bottle Catalina Dressing
1 lb Ground Beef
2 tb Lemon Juice

Saute ground beef, drain well and set aside to cool. (…)

QUESADILLAS WITH CHEESE

QUESADILLAS WITH CHEESE

Servings: 4
Ingredients:

25 g  Butter
275 g  Grated cheddar cheese
1    Beaten egg
100 g  Sliced button mushrooms
12    Uncooked 15cm tortillas

Heat up the butter in a frying pan and saute the mushrooms until soft.Spread a spoonful of cheese on half of each tortilla leaving a 1cm marginaround the edge. (…)

POTATOES RIO GRANDE

POTATOES RIO GRANDE

Servings: 6
Ingredients:

1 lb Potatoes, cubed
1/2 tb Cooking oil
1/2    Green pepper, cut in strips
1    Green chili, diced
4    Cloves, garlic, diced
1 tb Finely minced chives
8 oz Stewed tomatoes
1/8 ts Black pepper
1/2 c  Cheddar cheese, shredded
1 tb Parsley, minced

Cook in boiling water for about 12 minutes: 1 lb potatoes. (…)

NAVAJO TACOS

NAVAJO TACOS

Servings: 8
Ingredients:

4 x  New Mexican Chile;Dried red;
1    Small Onion;chopped
2 tb Vegetable Oil
3/4 lb Beef;ground
3 c  Pinto Beans;cooked
8    Indian Fry Bread
Cheddar Cheese;Grated;
Lettuce;Shredded;
Tomatoe;Chopped;

Saute the onion in the oil until soft, then add the chiles and 3 cupswater. (…)

MEXICAN SPAGHETTI PIE

MEXICAN SPAGHETTI PIE

Servings: 6
Ingredients:

12 oz Cooked spaghetti (or pasta)
1/4 c  Chopped olives
2 tb Green chili peppers
4 tb Butter
1 ts Chili flakes
1/4 c  Freshly grated parmesan
1/4 ts Sugar
4    Beaten eggs
1/2 ts Cumin
1 lb Ground beef
1/2 c  Shredded Monterey, Jack or
-Cheddar cheese
1/2 c  Chopped onion
19 oz Can red kidney beans
6 oz Crushed tortilla chips
19 oz Can tomatoes
6 oz Can tomato paste

Cook and drain pasta, and let cool slightly. (…)

MEXICAN CHEF SALAD

MEXICAN CHEF SALAD

Servings: 4
Ingredients:

1 lb Smoked Sausage, Cut Into
-Bite-sized Pieces
1    15-oz Can Kidney Beans,
-Drained
1 ts Chili Powder
1/2 ts Cumin
1    Head Lettuce, Torn Into
-Pieces
1    Red Onion, Sliced Into Rings
-Or Strips
1    Green Pepper, Cut Into Rings
-Or Strips
4    Tomatoes, Cut Into Chunks
1/2 lb Cheddar Cheese, Grated
2    Avacados, Sliced
4    Stalks Celery, Sliced
1    8-oz Bottle French Or Ranch
-Dressing
1/2 ts Hot Pepper Sauce
1    8-oz Package Taco Chips,
-Crushed Coarsely

Brown smoked Sausage in skillet. (…)