7-LAYER TACO DIP

Servings: 6
Ingredients:

1 cn Jalapeno bean dip
2    Ripe avocados, mashed with
-lemon
8 oz Sour cream with taco
-seasoning
1 c  Each shredded jack and
-cheddar cheese
3    Tomatoes, chopped fine
1 bn Green onion tops
1 cn Chopped black olives

Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.

Food and Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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