ANDIE’S BRUNCH

08.11.2008 | Author: Cook | Posted in Cheese
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ANDIE’S BRUNCH


Servings: 8
Ingredients: 

  • 6    Eggs
    • 

  • 16 sl Bread
    • 

  • 1 1/2 c  Shredded cheddar cheese
    • 

  • 10 sl Ham
    • 

  • 3 c  Milk
    • 

  • 1/2 ts Dry mustard
    • 

  • 1/2 ts Salt
    • 

  • 1/2 c  Butter
    • 

  • 1 c  Cornflakes
    •

‘Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
10 pan which is 2′ deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
350F.

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