APPETIZER CHEESE BALL

04.09.2008 | Author: Cook | Posted in Cheese
Find out how to cook APPETIZER CHEESE BALL in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



APPETIZER CHEESE BALL


Servings: 12
Ingredients: 

  • 8 oz Cream Cheese; Room Temp.
    • 

  • 4 oz Blue Cheese, Crumbled
    • 

  • 4 oz Cheddar Cheese; Shredded
    • 

  • 2 t  Mustard; Dijon-style
    • 

  • 1 t  Worcestershire Sauce
    • 

  • 1/8 t  Garlic Powder
    • 

  • 1/4 t  Salt
    • 

  • 1/2 c  Pecans; Finely Chopped
    • 

  • 2/3 c  Currants
    • 

  • 3/4 c  Parsley; Chopped
    •

———————————-DIPPERS———————————-
1 x Assorted Crackers
1 x Apple Wedges

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
speed just until well mixed. Stir in the pecans and currants. Taste and
adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until
slightly firm, then shape into a ball. Roll in the chopped parsley to
coat well. Cover with plastic wrap and refrigerate until ready to serve.
Let stand at room temperature for about 30 minutes before serving. Place
on a platter surrounded with crackers and apple wedges.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cheese"