ASPARAGUS CASSEROLE

09.09.2008 | Author: Cook | Posted in Cheese
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ASPARAGUS CASSEROLE


Servings: 4
Ingredients: 

  • 2 c  Asparagus, fresh, 2' lengths
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 4 oz Mushrooms, sliced
    • 

  • 2 c  Cheddar cheese, grated
    • 

  • 1 cn French fried onion ring, 3oz
    •

Butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 350 degrees for 30 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.

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