BACKYARD’S JALAPENO CHEESE GRITS

22.10.2008 | Author: Cook | Posted in Cheese
Find out how to cook BACKYARD’S JALAPENO CHEESE GRITS in
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BACKYARD’S JALAPENO CHEESE GRITS


Servings: 8
Ingredients: 

  • 2 qt Water
    • 

  • 12 oz Quick grits
    • 

  • 1/2 lb Butter
    • 

  • 2    Jalapenos, diced, remove
    • 

  • - seeds for sissies.
    • 

  • 1 md Red bell pepper, diced
    • 

  • 1 md Poblano pepper, diced
    • 

  • 1 md Onion, diced
    • 

  • 1/2 lb Cheddar cheese, grated
    • 

  • 1/2 lb Monteray Jack, grated
    • 

  • 4    Eggs, beaten
    • 

  • Salt, to taste
    •

Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner
grits, add more water.) Set aside. Melt butter in a large skillet over
medium
high heat; add peppers and onion. Saute until tender, about 5 minutes. Add
to
grits, along with cheeses. Add eggs and season with salt. Pour into a
2-quart
casserole and refrigerate until ready to cook. Bake in a preheated 350
degree
oven for 25 minutes, or until set. Serve immediately.

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